Visually it is deep amber, a bit darker than expected against the pale and crystal light they had us drinking it with. The nose jumps out of the glass armed to the teeth with wood, pepper, allspice, and cinnamon to fight for your attention. With just a trace of the nuttiness and mint that we’ll find later. It smells like caramelized popcorn…with hints of buttery-sweet corn, a touch of citrus and honey, and deeper still an underlying dark caramel note. Traditional bourbon nose of caramel, vanilla and spice. Some wood arrives, more than in the white, and it comes across less medicinal and more earthy. Hints of bruleed pastry and a bit of corn and yeast.

As stated before, both of these varieties have similar production steps and requirements however the ingredients and aging process vary significantly. These small differences in ingredients impact the overall taste and flavor that both of these selections have. To help you make the right decision about which one will fit your specific taste needs and flavor preferences, we’re going to go over some of the key differences between both of these brands below. To finish it all off, this blend has hints of acetone which provides the right amount of sting on the tongue for those who don’t want to sacrifice their alcoholic flavor which most people love in terms of bourbon options. If you’re looking for a light yet robust bourbon option that is smooth and rich on the palate, this is definitely one that you should consider giving a try.In the Jim Beam line, I’d say this is halfway between the standard edition and the Double Oak. Where the standard was too sweet and the Double Oak was deliciously rich, this is a nice middle ground. Perfect for introducing first time bourbon drinkers (if there are any left). On Ice Jim Beam starts with a fermented mash containing 77% Corn, 13% Rye, and 10% Malted Barley. That’s more rye that usual for a bourbon, but half as much as Bulleit uses in their spirit. Nevertheless, it still has well over half the grains coming from corn and so meets the legal requirements there. Although both of these whiskey selections do have many of the same ingredients, they do vary in specific tasting notes and flavors which is something you’ll want to take into considerationon before selecting your final preferred variety. Main Ingredients

The only real difference here is that the peppery aftertaste is slightly diminished at first, but it does show up eventually. Delayed, but not gone. Question, though…… How long has the extra aged replaced the 8-year? Just trying to figure how long this beauty was sitting there waiting for a date. They must also include hints of rye and malt which is what gives the mixture that texture and flavor that we’re all familiar with. With these Jim Bean varieties in question, they contain a specially formulated stands of yeast which has been used in the production of their whiskey bourbon options since the prohibition era. I’d have expected the peppery finish to come through at the least, but it just doesn’t have any presence. Unfortunately.Besides the fact that it is one of the most recognizable brands on the market, this Jim Beam has a distinctive appearance . It is marketed as a younger, livelier, and more affordable version of the venerable line. But is it really any good? Let’s find out together.

Tasting Notes: As you savor each sip, your palate will be greeted by the velvety embrace of smooth caramel, followed by the comforting warmth of oak notes. It's a harmonious symphony of flavors that unfold, making every moment spent with this bourbon an experience to savor. This mixture contains a well-balanced yet quite intricate pallet of different flavors and tastes. At the core, you can sense notes of fudge, vanilla, and honey just to name a few of the core flavor elements. The fudge and vanilla perform an intricate balancing act which results in a smooth yet rich flavor that follows your tongue the entire way through.The taste delivers on the promise of the smell with no surprises whatsoever. This is a proper bourbon with the proper bourbon tastes, the proper bourbon color, and the proper bourbon weight. The only departure from the norm is a bit of peppery spice on the finish that doesn’t overwhelm the spirit but instead acts as a pleasant aftertaste. The honey is one of the last parts of the mixture that you will notice with its subtle undertones of sweetness infused throughout the entire bottle. It even has notes of butterscotch and crème anglaise which provide the final layer of rich texture and delightful taste elements to the mixture. For those that are looking to experience what a truly full whiskey bourbon selection tastes like, this is a great option to choose. White Label Flavor Profile