Boskabady, M. H., Shafei, M. N., Saberi, Z., & Amini, S. (2011, July-August). Pharmacological Effects of Rosa Damascena. Iranian Journal of Basic Medical Sciences, 14(4), 295–307 Rose water also has anti-inflammatory properties, which means it can be put on the skin to soothe the irritation caused by conditions, such as eczema and rosacea. We have tested many purveyors over the years, and the most delicately flavored, pure product we’ve found is from O•Floralé. If floral waters are new to you, then start by adding a small amount (¼ teaspoon) and working your way up. Keep in mind, if you add too much of anything floral, it can taste soapy, but just the right amount is heavenly. The company is based in Lebanon, and they harvest spring Damask Roses at dawn. When ready, they use a traditional water distillation process heating the petals over very low temperatures. The concentrated liquid captures that sensation of taking in a fresh rose’s aroma—just the way we like it! How to Cook with Rose Water

A specific protein fragment called an amyloid, which is created by the body, has been shown to be present in these conditions and to affect the brain function, kill cells, and hinder memory. Encouragingly, properties found in rose water are an inhibitor of this amyloid. Headaches In its liquid form rose water can be used as part of an eye drop and has been shown to have excellent benefits for people with eye problems. From desserts to drinks and even savory dishes, here’s some inspiration for how to use rose water in the kitchen. Desserts with Rose WaterNext time you bake a cake, try swapping the vanilla extract with rose water. You might just find your new favorite flavor. How Is Rose Water Made? Research has shown that rose water has antidepressant and anti-anxiety properties. It is believed to induce sleep and to have a hypnotic effect similar to that of the pharmaceutical drug diazepam.

Rose water is traditionally made through steam distillation, the same process used to flavor many botanical gins. Today, many people make their own version at home by boiling rose petals in water and then straining. While it'll work in a pinch, it’s not quite the same as capturing the super delicate, pure concentration of rose’s essence that you get from the steam itself. Here are the basic steps: Rose water acts as an inhibitor against elastase and collagenase, which are both harmful to the skin.Due to its soothing and anti-inflammatory effect, rose water can be taken to treat a sore throat. Furthermore, a study has shown that it can act as a relaxant on the muscles in the throat. Eyes Often the petals are eaten, with yogurt, for example, and are used for the previously mentioned digestive benefits. Rose water became hugely popular in the Middle East during the early Middle Ages. There, they used rose water not just for desserts but in medicine, for religious ceremonies, dentistry, and more. Crusaders later introduced the fragrant water to Europe, where it became a luxury commodity among the aristocracy. Compotes: We love a splash in our strawberry compote, but you can add ¼ teaspoon to any fruit compote for another layer of complexity.