ALLERGENS: contains nuts (almonds) and wheat. Ingredients: wheat flour, animal fat (refined butter, antioxidants,: ascorbyl palmitate, tocopherol-rich extract and propyl gallate), sugar, almond, egg yolk powder, flavourings, cinnamon powder. Nothing else is known about Jimena until the end of 1094, when Rodrigo Díaz, on October 21, winning the battle of Cuarte, secured his control over Valencia (that he had conquered on June 17 of that year) and she was reunited with her husband until his death in 1099.

Crystalline and medium bodied with herbal notes of cooked agave, accentuated by hints of citrus and spice.It is one of Spain's largest and most experienced producers of fine chocolates and Christmas specialities. The sugar is not overwhelming, so these treats are perfect when you’re in the mood for something sweet but not too sweet. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. A model attribution edit summary is Content in this edit is translated from the existing Spanish Wikipedia article at [[:es:Jimena Díaz]]; see its history for attribution.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. They are individually wrapped and presented in a stylish white box decorated with a blue Andalucian-style tile pattern. Around this period there remains a document of donation made by Jimena Díaz to the Cathedral of Valencia in 1101 containing her signature. These four types of biscuits are made with wheat flour and ground almonds, lightly flavoured with either crunchy almonds, egg yolk, anise and cinnamon.

It proudly exports its products to more than 70 countries in Europe, North and South America, Middle East and Asia. Today, Dona Jimena is one of the largest producers in Spain of chocolates, pralines, pastries and other traditional Spanish specialities for Christmas. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Their typical Christmas products such as turron (similar to nougat), marzipan, marquesas (sponge cakes), puff pastries… and all the typical almond-based products have long been popular among hundreds of thousands of Spanish families. I bought these for my wife as she was really upset she won't get polverones for Christmas as normally her parents bring them over.

Each biscuit and pastry is made with ground almonds and flavoured further with either cocoa, cinnamon, wine or crunchy almond pieces. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. Besides the mail brand, Doña Jimena, after well-known brand like Imperial Toledana are also manufactures and sold by the company.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Upon marrying Rodrigo Díaz, Jimena Díaz accompanied her husband although it has remained unclear if she lived with him in the Taifa of Zaragoza during his first exile (from 1080-1086) as leader of the Andalusian army in service of Ahmah al-Muqtadir, Yusuf al-Mu'taman ibn Hud, and Al-Mustain II. The marzipan bites are made with ground almonds and sugar, without the use of artificial almond essence. This special offering embodies Doña Jimena’s artisanal roots and the innovations brought by a new generation.

They are made with wheatflour and ground almonds, lightly flavoured with either crunchy almonds, cocoa, wine flavour or cinnamon, and are very soft and as the name implies, powdery. After tombs were ransacked during the Napoleonic Wars, they were reburied in Burgos, and they now rest in Burgos Cathedral. Ingredients- Wheat flour, animal fat (refined butter ( milk), antioxidants - ascorby palmitate, tocopherol-rich extract and propyl gallate), sugar, almond, egg yolk powder, flavourings and cinnamon powder.

Made with hand selected, matured Blue Webber Agave, it is a unique expression of our artisanal family. In the 1990s, Doña Jimena decided to diversify by expanding the range of products to include chocolates, forsaking the seasonal nature of their products and venturing into a market that demands top quality products such as theirs. Count Diego died before 24 July 1046 when his daughter Onneca Díaz and her husband Gundemaro Iohannes appear in a charter from the Cathedral of Oviedo as executors of his will.