French Strong Amora Dijon Mustard Moutarde de Dijon Fine et Forte Flacon Souple 265 gr

Product Information

People in France aren’t famous for their love of highly spiced or hot food, but I guess there’s a market for it. Perhaps I should get a pack of these mustard dosettes, and carry them around, like people tote hand sanitizers? Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

I think I see a jar of Trader Joe’s Dijon mustard at the beginning of your post…or maybe I am mistaken! Present in the hearts of the French since 1934, Amora continues to seduce every year with simple, tasty and original novelties. We lived aboard our barge in France full-time for six years…our craving for some foods from home (USA) drove us to improvise with delightful results. David, the great mustard chicken recipe in MY PARIS KITCHEN helped a lot but didn’t quite hit the spot, with the mustards available here.Because Amora knows that the quality of the products is at the heart of the concerns of mothers, Amora is committed to offering products whose all flavors are preserved. Colmans is the default brand over here, as Amora is in France – the Colman family were said to have made their fortune from the amount of mustard left on people’s plates! In August 2018, foodwatch (a European advocacy group focused on consumer rights), accused Amora of false advertising for its "Mustard Vinaigrette" salad dressing product, which was found to contain only 0. So mark my words – well, for the time being – I’ve switched not only my ketchup, but my Dijon mustard allegiances.

But they hardly hold anything, and worse—and sometimes embarrassingly—people can see everything that you bought, especially things that you don’t want people to see that you bought.

Along with one of my favorite cheeses – Coeur De Lion Tranche Cremeuses (sliced Brie), although I haven’t found the cheese lately and I’m worried about that. I haven’t gotten responses from most blogs I’ve commented on these past few months (I’ve started getting back into blogs again! The younger one wanted to know what spices I had used and was really interested (fruit cake is foreign and exotic in France). Gathers information for WordPress by themselves, first party analytics tool about how WP services are used.

Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). We expected it to be extremely hot (per your blog), but were disappointed that it was only mildly hot. In spite of the emergence of ketchup appearing on some French tables, Dijon mustard is still the king of the condiments. And while I don’t love using plastic, the squeeze bottle allows me to relax at the lunch and dinner table as I know the pot de moutarde isn’t bathing with ickies since people routinely dip the pieces of meat on their fork in the mustard pot, even at bistros and cafés, and people roll their eyes and think I’m hyper about germs when I speak up. I will have to try it again since I really do like horseradish, and I may not have given it a chance to work for me.Try Madhur Jaffrey’s, “Sweet Tomato Chutney”-it cans up nicely with a delightful garlicky-sweetness). We have taken great care in preparing the ingredients and description and believe it is accurate; it may not be and is not a substitute for your reading the product packaging and label prior to use.

Since most comments speak to the subject-mustard, here are my thoughts about the ketchup that is mentioned. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Next time you go to the Netherlands, try Mosterdsoep (mustard soup), a local specialty and one of the few shining lights in an otherwise dismal cuisine (the other one being bitterkoekjes, chewy bitter almond macarons that should be right up your alley). Recognized and appreciated for its know-how and the quality of its products, make easy, gourmet, tasty recipes and reinvent your dishes by giving them more and more taste with Amora. C’est pas possible, '“ she confided, when I mentioned that she might want to grab a few extra things to have on hand, just in case.It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement. Didi and Paris Breakfast: Maille changes their flavors, introducing and retiring them, at various times. Although with the current pénurie (shortage) of mustard, on that you might be able to prove me wrong. But most French people can’t get enough Dijon mustard, and it’s part of the classic bistro tabletop trio along with salt and pepper.