Deadhead 6 Year Old Rum, 70 cl

Product Information

Find your thrill on blueberry hill with Deadhead Rum, frozen blueberry puree, blueberry bitters, cherry and pineapple juice. In a cocktail shaker, mix Deadhead rum, pineapple brandy, Trader Vic’s macadamia nut liqueur, coconut water, and lime juice. The rum itself is a blend of sugar cane juice and molasses - it is double-distilled and matured in European oak barrels for six years before being expertly blended to achieve the desired rich, spicy flavour profile. To celebrate Deadhead's ten years of commitment to making the very finest rum and putting Méxican rum its rightful place on the global rum map, they asked their master blender Jorge to create a 10th. Served in a coupe glass with a small amount of crushed ice, add the ingredients to shaker with cubes ice and then strain into coupe.

Deadhead is a 6 year old rum in a bottle shaped like a shrunken head, known as a Tsantsa, a trophy kept from a defeated enemy. A bewitching blending of exotic island flavors, fresh pineapple juice and Deadhead rum served with a molasses bruleéd pineapple flower by DTD.By means of the Solera method with aged barrels in cognac, whiskey, Jerez, Bordeaux and Oporto they do their work to give rise to a luxury rum with a gold color, ready to soften the spirit. Could this be the next "Billy Beer" of rum where everyone bought the bottle to collect, but no one opened it? Our packaging meet all the requirements of many partner carriers, especially for international carriers.

Deadhead Rum shakes hands with Xtabentun, a Yucatan liqueur of honey and anise, for a refreshing partnership made in Mayan history. Decadent dark chocolate flavor comes to the forefront on the first sip, layered with a back note of Bing cherry and cream soda. Not great but it hits you with some sweetness and vanilla/toffee tones which then fades into a rather decent burn. Step into a strawberry field of fresh strawberries, fresh spearmint sprigs, lime and soda water, and of course Deadhead Rum.I definitely noticed the extra aging of the 10 year, but I feel it lacks some of the flavors of the regular aged rum. Garnished with sugared rim and fortune cookie but can be garnished with a dried sugared orange slice too. Into the tiki bar you go with four ounces of Deadhead Rum, Papaya juice, Elderflower liqueur, and black cherry juice. However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to.