Mary Berry's Christmas Collection: Over 100 fabulous recipes and tips for a hassle-free festive season

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Her Gammon with a Mango Salsa, Crunchy Caramelised Onion Salad, yummy Stilton and Pear Crostini or Quail's Eggs in Pastry Cases take the pressure off entertaining whether it's the Boxing Day crowd or a family New Year gathering. You absolutely need a scale to use the recipes in this book as well as a metric measuring cup for liquids. Simple yet reliable recipes and Mary’s handy hints will take the pressure off entertaining, whether it’s for the big day itself, a Boxing Day crowd or an intimate New Year family gathering.

The goods do not need to be in their original packaging however in a sellable condition, and at your own cost and risk. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs. p>Read about how we’ll protect and use your data in our Privacy Notice. Berry is Queen of the Aga, but you don't have to own one to follow her precisely given instructions on how to prepare an array of tasty seasonal fare from parmesan and pistachio nutters (!Planning is Mary's top tip for a successful and enjoyable day and here she shares her definitive recipes perfected over 50 years. Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. She visits Angela Hartnett at home, where she cooks up rich pumpkin ricotta tortelli, a seasonal tradition for her Italian family. Full details of your rights under the Distance Selling Regulations are available in the UK from your local Citizens' Advice Bureau or your Local Authority's Trading Standards Office. p>The data controller is Headline Publishing Group Limited.

Mary Berry combines all her favourite winter recipes with a selection of new mouth-watering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. Contains 100 fabulous recipes - both traditional and modern - for a hassle-free festive season, including an invaluable Christmas Day countdown, advice on cooking for a crowd, and tips on preparing ahead and freezing.We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. Known for her practical and unfussy approach to cooking, Mary Berry has taken on the trickiest of culinary periods. Simple yet reliable recipes and Mary's handy hints will take the pressure off entertaining, whether it's for the big day itself, a Boxing Day crowd or an intimate New Year family gathering. Much-loved British home cook Mary Berry is joined by some famous friends for her ultimate Christmas feast, packed with tips to plan and get ahead for the big day.

Note: This is a reissue edition of Mary Berry's Christmas Collection originally published in 2013 by Headline. With clues on leftovers, buffets, a Christmas day countdown and a trouble-shooting section, Mary will help you solve all your holiday cooking problems.She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Mary’s traditional British Christmas pudding recipe goes back to Medieval times – a rich mix of dried fruit and nuts which is steamed for eight hours before serving alongside a boozy cream. Alongside this is a festive trifle with layers of custard, cream, sponge and pear, topped with spun sugar. If you fail to comply with this obligation, we may have a right of action against you for compensation.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. It's packed with over 100 recipes, ideas and handy tips for a trouble-free festive season, and includes something for everyone. Monica Galetti welcomes Mary to her restaurant kitchen where she prepares a twist on Samoan palusami with smoked haddock, cavolo nero and sourdough, which she’ll be serving to her family on Christmas Day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese during the festive season. Full of practical recipes and advice to make yummy Christmas food, that isn't so out there that you have to go and shoot your own pheasant and stuff it with froie gras and Himalayan walnuts!In Mary Berry's Christmas Collection she combines all her favourite winter recipes with a selection of new mouthwatering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period. Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. This is not intended to be a full statement of all your rights under the Distance Selling Regulations. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.