Cafe Kitchen: Relaxed food for friends from the Lantana Café

Product Information

The above list is in no way exhaustive, and there’s a chance that you may not even need to buy every single piece of equipment listed. Remember that you will also have to budget for other tools and equipment, such as: As you can see, the potential variety of products on a cafe’s menu spans a wide range. You’ll have to make a number of decisions about what types of product you want your business to sell, as well as consider the implications that selling certain products may bring – for example a licence to sell alcohol. Different products will have different profit margins, and this is important to bear in mind, too. You may find it useful to use tools such as FloorPlanner.com to help you visualise how best to place in your cafe, as well as the logistics of queues and walkways. You may have to try a few different layouts before you get one that really works. Things to bear in mind include:

If you're planning on offering deliveries, you need to make sure your delivery vehicles and drivers are insured for commercial use, as most normal car insurance policies don't cover this. Does your alcohol licence cover you for takeaway alcoholic drinks? Familiarize yourself with the legal requirements. Starting a cafe involves not only the legal "hoops" every new small business needs to navigate, but also the additional health and safety requirements of the food service industry. In the U.S., for instance, you will need to obtain a host of licences and permits (not to mention proof of insurance) on the local, state, and federal levels.

Commercial Café chairs

If you are looking for a place for breakfast or brunch in Shoreditch you cannot go wrong with this place. The menu at Savoy Cafe & Kitchen is diverse and delicious with a slight Middle-East take on some of the items but there is something to suit every taste and preference. In the morning, you can enjoy a hearty breakfast of eggs, bacon, and avocado on toast, or opt for something lighter like a fresh smoothie or a bowl of oatmeal. For lunch and dinner, the cafe offers a range of sandwiches, salads, and main dishes, all made with fresh, high-quality ingredients. There are many benefits of recruiting cafe staff, including reducing your own workload so you have more time to focus on other areas of the business. However, there are also certain downfalls that can come with having employees, such as those associated with not hiring the right people (discussed below), and entrusting the fate of your business to a stranger.

Building – the actual building that your cafe is located in is important. Its size will dictate the volume of customers and the number of covers that your cafe can handle, and its shape will influence the layout, flow and functionality of your day-to-day operations. Remember, on the rare instances when you are not in the cafe, your employees will be the face of your business. Regular customers can have a significant influence on word-of-mouth advertising, and they are often a vital lifeline for your business during quiet periods where you may not have as many customers.

Sip Cafe Kitchen

Bistro is a word used to describe a small restaurant or café which serves simple and moderately priced meals, which don’t have any particular cultural inspiration, in a modest setting. Its origins are French but nowadays the phrase is still used in the hospitality industry in conjunction with restaurants that are often connected to hotels, bars and pubs. What is a Bistro table?

No one is going to believe how great your products are if you don’t seem like you believe it yourself. Be energetic, use descriptive words - and remember to smile! Focus on service, not sales A high level of customer service needs to be present and practised across your entire business, which means making sure that all of your staff’s customer service skills are up to scratch. Give them proper training before they get started so they know what’s expected of them, and reward the right behaviour to help ensure that standards don’t slip. What to do when it all goes wrong Similarly, improving the fortunes of an existing business may appear just as daunting. But that doesn't have to be the case.

Café & Kitchen

For baristas and waiting staff – the employee should be a people person. Those with happy and bubbly personalities are ideal, as they are most likely to deliver a friendly, personable service to customers. Experience is preferable, but not essential as it is the personality that matters most. Is your business opening at the right times of the day? Defining what the ‘right’ times of day are for your business will depend largely on factors such as the location of your premises and your customer profiles.

With the increasing popularity of both take-away and sit-in cafes, there has naturally been a subsequent increase in the number starting up, resulting in a relatively crowded marketplace. With the iron grip of the big chain cafes holding the market tightly, plus an ever-growing influx of independents and specialist shops filling in the niches – where can a new cafe start-up expect to fit in? Temperature – you should keep your cafe at a comfortable temperature so that customers are neither too hot nor too cold. Keep an eye out for signs that the temperature may be wrong – for example, customers wearing coats indoors. Google My Business – Signing up to Google My Business this service offers your cafe some exposure through Google search and Google Maps when people in your local area search for your business type. For instance, your cafe may show up if someone searched for ‘coffee shops in Newcastle-Under-Lyme’ – if that’s where you’re located. Area – it’s important to consider the wider area that you’ll be based in too, and how this could affect custom. For instance, think of the differences between a busy city centre cafe, and a coffee shop in a village square.An up-market residential village could mean consumers are likely to be retired, or middle-aged with children.