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Jim Beam Red Stag Black Cherry Whisky, 700 ml

£9.9£99Clearance
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About this deal

Red wine casks can sometimes add a drying note to a whisky so need to be handled with care. Stephanie MacLeod, however, really lives up to her job title of master of blender here carefully balancing the sweet honeyed edge of classic Aberfeldy with ripe red cherry fruit from Napa valley cabernet sauvignon casks. Orange Now in the hands of whisky merchants Gordon & MacPhail, Benromach is one of Speyside’s more traditional distilleries. And yet this expression explores the art of triple distillation which produces a lighter, fruitier whisky. After ten years in bourbon casks, the emphasis is very much on apple and floral notes with a very subtle smoky edge. Pear Whiskey is my spirit animal of the spirits world. I don’t know if it’s because I wasbrought up on Irish coffees or simply the strong, poignant flavors that vary from whiskey to whiskey that hold my heart. Whatever it is that draws me in for another sip, whiskey is always mydrink of choice when happy hour rolls around. We say: Fernet Branca adds an almost smoky note to the rye, Yellow Chartreuse and cherry brandy combo. A great bittersweet after-dinner digestif.

This is a question that has been asked for many years, with no definitive answer. Some say that adding a cherry to an old fashioned is blasphemy, while others say it is a must. So, what is the right answer?

Cherry Pop

But as bartenders began to experiment with new flavors and ingredients, cherries took on a more prominent role in many recipes.

There are a few different types of cherry whiskey that are available on the market. One type is made with sour cherries, while another type is made with sweet cherries. There is also a type of cherry whiskey that is made with a blend of both sour and sweet cherries. The infused whiskey is so strong that you can use it like an extract, mixing it with others liquors for what’s known as a “compound liquor”. For example, start mixing the cherry whisky with 1:4 parts dry white wine, adding cherry gastrique, or some burnt sugar for sweetness, along with a vanilla bean and a few peels or orange rind.

More Easy Drink and Cocktail Recipes

Over the years, I have experimented with various cherry-based recipes, and I have come to appreciate the incredible range of flavors that can be achieved with these little red gems. They are definitely whiskey, but they have had flavors and sugar (sometimes honey) added to accentuate a new flavor. Flavored whiskeys still have the alcohol by volume (ABV) of whiskey—usually around 40 percent or above. Step 2: Then add the whiskey and amaretto. Step 3 and 4 showing adding the lemon juice and muddling the cherries.

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