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VAHDAM, Pumpkin Spice Herbal Tea - 30 Tea Bags | Tea Gift Sets for Women & Men | Caffeine Free, Blended with Superfoods | Natural Ingredients - Pumpkin, Turmeric, Ginger, Cardamom & Cinnamon

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By the way, did you know that chai means tea? Hence why writing pumpkin spice chai tea would mean pumpkin spice tea tea. 😄 ☕ Ingredients Do you chew boba? Yes! Honestly, it’s half the fun of drinking boba tea! Thanks to tapioca flour (made from cassava/yuca root), boba has the perfect chewy texture. Of course, you don’t have to chew it, but I highly recommend it. Step 5. Fill a tall glass with ice and add tea, almond milk (or milk of choice) and top with pumpkin spice sweet cream and extra pumpkin spice. Pro tips: Add whole milk, honey or sugar, and vanilla extract and cook over the low-medium fire for about 10 minutes. They both have a milk base, which gives them a creamy texture. This milk base can vary from cow's milk to non-dairy alternatives like almond milk or soy milk.

If you never had a chance to try it, don’t let the name fool you. This mix does not contain any pumpkins. Therefore, to satisfy the autumn pumpkin cravings, you will need to add a pumpkin note too. However, the Pumpkin Spice Latte usually does contain pumpkin puree. Pumpkin Pie Spice Alternatives Measurements for this recipe are to our taste and liking. Adjust the sweetness of the tea and pumpkin spice sweet cream to your taste. What do tapioca pearls taste like? Tapioca pearls are deliciously chewy with a subtle, lightly sweet flavor, which is what makes them pair well with many different flavors of milk tea. Most importantly, they’re very fun to slurp through a straw! 😊If you use any of the ingredients in the “possible additions” section above, put them in after you have removed your tea ball…to taste. Once I started making it at home, I realized how much better it tasted. Now, I always keep a double batch on hand. Why, you might ask? Well, it's all about control-- Just like when I make my homemade lemon pepper seasoning or cajun seasoning, I like to have control of my spice blends. I load up on cinnamon + ginger, add a touch of allspice, nutmeg and cloves for that extra oomph—store-bought blends can be a bit of a wild card, and I prefer to know exactly what's in my spice mix! As always, adding a pinch of salt to whatever you use your spice mix for will make all those amazing flavours sing even louder. You may think me lazy not to tell you EXACTLY how much to add, or not to add, but I’m not…the biggest factor here is how strong you want the spices to be, and everyone’s taste is different. Today, pumpkin tea is available in many styles – from premade tea lattes in coffee shops, to delicious pre-made blends for making regular hot tea. If you want to make your own latte rather than just a simple hot drink, simply brew the pumpkin spice tea blend in 50-100 ml of water and top up with hot frothed milk. For a rich and creamy drink, you will need a pumpkin puree too.

New Iced Apple Crisp Oatmilk Shaken Espresso and Iced Pumpkin Cream Chai Tea Latte join the menu alongside returning fall favorites Add coconut milk and brown sugar and simmer with stirring for around 10-15 minutes until all ingredients are dissolved. Coconut Pumpkin latte recipe is perfect for anyone who doesn’t want to give up coconut once the summer is over but wants to enjoy true spiced pumpkin flavors at the same time. To spice things up, even more, add a tiny bit of turmeric powder to the mix or use a pre-made Coconut Spice tea blend for the most intense coconut pumpkin tea latte in the world. Coconut Pumpkin Spice Latte ingredients

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In contrast, a Pumpkin Spice Chai Latte combines the flavors of both pumpkin spice and chai lattes, creating a dessert-like drink. This recipe requires an additional ingredient, pumpkin sauce or pumpkin syrup, which can be made by combining pumpkin puree, sugar, and pumpkin pie spice. Incorporate the pumpkin sauce into the chai latte recipe or add it to a chai tea base for a fragrant and vegan-friendly twist.

The fair trade aspect is significant. These women and men in India's North East work for almost nothing in the tea gardens. Add 2 spoons of pumpkin puree and pumpkin pie spice into a saucepan and cook while stirring for about 2-3 minutes.Add it to coffee---Stir it into your morning coffee for a delightful, aromatic twist or Sprinkle it on top of your pumpkin spice latte for an extra burst of flavor! If using a saucepan, begin by warming your favorite milk (we like coconut milk) with pumpkin pie spice and maple syrup (or another sweetener). You’ll mix the matcha powder with a little hot water so it dissolves and leaves you with a drink free from matcha lumps.

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