A lot of our successful venues will only serve Fillet Steak on the Stone, not that the other steaks aren’t also great, but if customers want the Sizzling Experience and the only Steak available on here is the Fillet, then that’s what they will have and guess what, your margins improve. Ideally, when it comes to alcohol burners, you must preheat the stone in the oven or direct flame and then use the burners to maintain the temperature for longer. We are proud that our products comprise the very best natural and man-made components available to us. The board is made of Bamboo (interestingly a grass, not wood) which is not only one of the Earths strongest natural materials, but also an environmentally sustainable and entirely renewable material of which we are proud. The stones themselves are, naturally, renewable, and cut from the best sourced lava stone with a honed finish, the best finish from which to enjoy Steak on the Stone. Other featured components are quality stainless steel and ceramic, both built to last. This type of stones just need to be plugged into the electric outlet and you need to wait a few minutes. though from my own experience and from what others have told me, electrical resistances do not get to get very high temperatures. What type of stone can I use to use to grill meat?: Marble, granite, soapstone, slate, lava stone,…? Finely dice the jalapeño, red onion, and avocado. Chop cilantro. Once the corn and tomatillos are cool enough to handle, cut corn kernels off cob and large-dice the tomatillos.

There are a variety of ways to heat your steak stone to required temperature before serving, this can be achieved by. Our Lava Steak Stones Set is the perfect way to enjoy the benefits of hot stone cooking and individual platters make a simple dinner party sizzle either indoors or out, with each guest having their own unique meal experience. If your SteakStones Lava Stones are fully heated following the instructions above they will remain sizzling hot for between 20-30mins, so you’ll likely run out of meat before you run out of heat! The stones will still be cooking for up to 50mins from serving and too hot to handle without protective oven gloves for over an hour. If Chef isn’t having to cook the main ingredient, you save time and money on meal preparation and your kitchen can then improve other elements of your food offering to elevate the entire experience of your guests and deliver more returning customers.

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Each set comes with full instructions on how to heat and clean. View our range of steak stone sets HERE View our range of steak stones commercial set-up's for restaurants HERE Simply preheat the oven to a maximum temperature of 240ºC or more and put the stone there for about 30-45 min.

Next we will answer these questions to help you. For how many people will the stone be? Which is the ideal size for a grilling stone?If you are using gas burners, it won’t be necessary to preheat the stone, though if you preheat it, the better. But if the flame generated by the gas burner is small and the stone is large, we definitely recommend preheating the stone beforehand. SteakStones do a better job than celebrity chefs at giving your guests a reason to return because of the sensory experience; it sounds great, looks great, smells great and tastes fantastic and your customers will want to bring others to show off this great meal. Don’t try to rush it by using too much heat at once. If you do all these things, you should have no problem heating your grilling stone on the stove. Heating On Grill